CAS No: 50-81-7
Ascorbic Acid is a naturally occurring compound with antioxidant properties. It is a white solid but impure samples can appear yellowish. Dissolves well in water to give mildly acidic solutions. Ascorbic Acid is the chemical name for Vitamin C.
It is generally used as a food additive. The vitamin acts as an antioxidant as well as a preservative. Ascorbic Acid is also used to remove metal stains from fiberglass, plastic manufacturing and as a component to iodine water purifying.
CAS No: 50-21-5
Jindan Lactic Acid standard is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.
Lactic Acid standard can be used as an acidulate, flavoring agent and pH regulator in beverages, meat, sourdough, salads, dressings, confectionery and pickled vegetables.
CAS No: 79-33-44
PURAC Lactic Acid is produced by the fermentation process of natural cane sugar. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.
Lactic Acid can be used as an acidulate, flavoring agent and pH regulator in beverages, meat, sourdough, salads, dressings, confectionery and pickled vegetables.
CAS No: 79-21-0
Peracetic Acid is an organic compound. This organic peroxide is a colorless liquid with a characteristic acrid odor reminiscent of acetic acid. It can be highly corrosive.
Peracetic Acid is a bleaching agent for food starch and is a component found in antimicrobial washes for poultry carcasses and fruit.
CAS No: 7664-38-2
Phosphoric Acid is a common acidulate used in a number of industries including but not limited to agriculture, beverage production, food processing and wood treatment. Phosphoric Acid is also used as an industrial cleaner for mineral and rust removal.
CAS No: 79-33-4
PURAC Powder Basic 60 is the powder form of natural Lactic acid which is produced by fermentation from sugar. The Lactic Acid powder is white to yellowish in color.
CAS No: 5989-27-5
D-limonene is one of the most common terpenes in nature. It is a major constituent in several citrus oils (orange, lemon, mandarin, lime and grapefruit). D-limonene is listed in the Code of Federal Regulations as generally recognized as safe (GRAS) for a flavoring agent and can be found in common food items such as fruit juices, soft drinks, baked goods, ice cream and pudding.
CAS No: 5905-52-2
Ferrous Lactate is a widely used compound for iron supplementation that is most frequently found in infant formula. The additive has been deemed safe for use by children in proper doses and is suitable for consumption across all religious groups. Ferrous Lactate also meets all of the requirements for vegetarian and vegan diets. This makes it a popular solution to food fortification needs without potential complications. It is also commonly used as an acid regulator and color retention agent.
CAS No: 90-80-2
Glucono-delta-lactone (GDL) is a food additive used as a sequestrate, an acidifier or a curing, pickling or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder.
GDL has been marketed or used in feta cheese, in neutral but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. The yeast Saccharomyces builder can be used to ferment GDL to ethanol and CO2.
CAS No: 9000-70-8
Gelatin is a translucent, colorless brittle (when dry) and flavorless food ingredient that is derived from collagen obtained from various animal body parts. It is commonly used as a gelling agent in food, pharmaceutical medications, drug and vitamin capsules, photographic films, papers and cosmetics.
CAS No: 1305-62-0
Hydrated Lime or Calcium Hydroxide is an inorganic compound. It is a colorless crystal or white powder and is obtained when calcium oxide is mixed with water.
CAS No: 1310-58-3
Potassium Hydroxide (KOH) is a colorless solid and is a prototypical strong base. It has many industrial and niche applications; most applications exploit its reactivity toward acids and its corrosive nature.
Potassium Hydroxide has a number of applications that include precursors to other potassium compounds, fuel and gas, cosmetics, food production and various others.
CAS No: 298-14-6
Potassium Sorbate also known as Potassium Bicarbonate, is a colorless or white crystalline powder with no odor and is slightly alkaline. More commonly known as baking soda, it is recognized as safe by the FDA with no known carcinogenic effects to humans.
Potassium Bicarbonate is used in many food and pharmaceutical applications as well as some industrial applications. Common end-products are soft drinks, medicines, detergents, food additives, laboratory reagents and fire-extinguishers.
CAS No: 532-32-1
Sodium Benzoate is the sodium salt of benzoic acid. It has the appearance of white or colorless crystalline powder. It is soluble in water and alcohol.
Sodium Benzoate is widely used as a food preservative, but also has common applications in pharmaceuticals, tobacco products and as an intermediate for certain dyes. It if often favored for its bacteriostatic and fungistatic properties.
CAS No: 1310-73-2
Sodium Hydroxide, or Caustic Soda Beads, come in white solid beads, which are soluble in water, ethanol and methanol. Caustic Soda Flakes are white and flat. Solid Sodium Hydroxide is often referred to as Lye.
The beads are a very versatile product used in various applications from personal care, HI&I, oilfield, biodiesel, water treatment, textiles, soaps, curing olives and many more.
Clear, bright color. Used in a wide variety of applications. It is truly a versatile industry workhorse.
Rose to deep red colored with rich, robust flavor vinegar. Produced by acetous fermentation of aged red wine to vinegar. Excellent for meat marinades, sauces and in vinaigrettes for robust salads.