Food & Pharmaceutical

CAS No: 50-81-7

Ascorbic Acid is a naturally occurring compound with antioxidant properties. It is a white solid but impure samples can appear yellowish. Dissolves well in water to give mildly acidic solutions. Ascorbic Acid is the chemical name for Vitamin C.

It is generally used as a food additive. The vitamin acts as an antioxidant as well as a preservative. Ascorbic Acid is also used to remove metal stains from fiberglass, plastic manufacturing and as a component to iodine water purifying.

CAS No: 50-21-5

Jindan Lactic Acid standard is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.

Lactic Acid standard can be used as an acidulate, flavoring agent and pH regulator in beverages, meat, sourdough, salads, dressings, confectionery and pickled vegetables.

CAS No: 79-33-44

PURAC Lactic Acid is produced by the fermentation process of natural cane sugar. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.

Lactic Acid can be used as an acidulate, flavoring agent and pH regulator in beverages, meat, sourdough, salads, dressings, confectionery and pickled vegetables.

CAS No: 79-21-0

Peracetic Acid is an organic compound. This organic peroxide is a colorless liquid with a characteristic acrid odor reminiscent of acetic acid. It can be highly corrosive.

Peracetic Acid is a bleaching agent for food starch and is a component found in antimicrobial washes for poultry carcasses and fruit.

CAS No: 7664-38-2

Phosphoric Acid is a common acidulate used in a number of industries including but not limited to agriculture, beverage production, food processing and wood treatment. Phosphoric Acid is also used as an industrial cleaner for mineral and rust removal.

CAS No: 79-33-4

PURAC Powder Basic 60 is the powder form of natural Lactic acid which is produced by fermentation from sugar. The Lactic Acid powder is white to yellowish in color.

CAS No: 1305-62-0

Hydrated Lime or Calcium Hydroxide is an inorganic compound. It is a colorless crystal or white powder and is obtained when calcium oxide is mixed with water.

CAS No: 1310-58-3

Potassium Hydroxide (KOH) is a colorless solid and is a prototypical strong base. It has many industrial and niche applications; most applications exploit its reactivity toward acids and its corrosive nature.

Potassium Hydroxide has a number of applications that include precursors to other potassium compounds, fuel and gas, cosmetics, food production and various others.

CAS No: 298-14-6

Potassium Sorbate also known as Potassium Bicarbonate, is a colorless or white crystalline powder with no odor and is slightly alkaline. More commonly known as baking soda, it is recognized as safe by the FDA with no known carcinogenic effects to humans.

Potassium Bicarbonate is used in many food and pharmaceutical applications as well as some industrial applications. Common end-products are soft drinks, medicines, detergents, food additives, laboratory reagents and fire-extinguishers.

CAS No: 532-32-1

Sodium Benzoate is the sodium salt of benzoic acid. It has the appearance of white or colorless crystalline powder. It is soluble in water and alcohol.

Sodium Benzoate is widely used as a food preservative, but also has common applications in pharmaceuticals, tobacco products and as an intermediate for certain dyes. It if often favored for its bacteriostatic and fungistatic properties.

CAS No: 1310-73-2

Sodium Hydroxide, or Caustic Soda Beads, come in white solid beads, which are soluble in water, ethanol and methanol. Caustic Soda Flakes are white and flat. Solid Sodium Hydroxide is often referred to as Lye.

The beads are a very versatile product used in various applications from personal care, HI&I, oilfield, biodiesel, water treatment, textiles, soaps, curing olives and many more.