Agriculture

CAS No: 50-21-5

Jindan Lactic Acid standard is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.

Lactic Acid standard can be used as an acidulate, flavoring agent and pH regulator in beverages, meat, sourdough, salads, dressings, confectionery and pickled vegetables.

CAS No: 79-33-44

PURAC Lactic Acid is produced by the fermentation process of natural cane sugar. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.

Lactic Acid can be used as an acidulate, flavoring agent and pH regulator in beverage, meat, sourdough, salads, dressings, confectionery and pickled vegetables.

CAS No: 64-19-7

Acetic Acid, sometimes called ethnic acid or ethyl acid, is an organic acid and the simplest carboxylic acid. It is known for giving vinegar its sour taste and smell. When undiluted, it is known as Glacial Acetic Acid.

Glacial Acetic Acid can be used to treat certain infections that don't respond to antibiotics. It can also be used as an antiseptic to disinfect food preparation surfaces to kill bacteria such as staphylococci, streptococci and other bacteria.

CAS No: 64-19-7

Acetic Acid is used in food grade & ester production and it is also used as a solvent in various industrial applications. A major use of Acetic Acid is for the production of vinyl acetate monomer (VAM) and also in food grade products.

Acetic Acid is listed as an important medication by the World Health Organization (WHO) and has been used in medicine for hundreds of years.